Green Broth

Name: Green Broth
Yield: 6
Ingredients: 2 liters of water; 2 cubes of chicken broth; Salt to taste; 2 potatoes without skin; 1 bunch of kale

1
2 liters of water
2
2 cubes of chicken broth
3
Salt to taste
4
2 potatoes without skin
5
1 bunch of kale

Ingredients

1
2 liters of water
2
2 cubes of chicken broth
3
Salt to taste
4
2 potatoes without skin
5
1 bunch of kale

Directions

1
Bring the water to a boil with the chicken broth and salt
2
Add the potatoes to cook
3
Remove them from the pot, mash them, and return them to the broth
4
Wrap the kale leaves without the stalks, cut them as finely as possible, and put them in a bowl with cold water for 10 minutes
5
Drain and arrange them in the soup pot
6
Let it simmer for three minutes.