Pecan Praline Cake

Name: Pecan Praline Cake
Yield: 40
Ingredients: 250 g of ground pecans; 2 cans of sweetened condensed milk; 1 tablespoon of unsweetened cocoa powder; 1 tablespoon of butter; 3 eggs; 3 yolks; 250 g of store-bought fondant (fondant is a preparation made by boiling a syrup to 110°F, then pouring it onto a surface and beating it with a spatula until cool); Pecans halved

1
250 g of ground pecans
2
2 cans of sweetened condensed milk
3
1 tablespoon of unsweetened cocoa powder
4
1 tablespoon of butter
5
3 eggs
6
3 yolks
7
250 g of store-bought fondant (fondant is a preparation made by boiling a syrup to 110°F, then pouring it onto a surface and beating it with a spatula until cool)
8
Pecans halved

Ingredients

1
250 g of ground pecans
2
2 cans of sweetened condensed milk
3
1 tablespoon of unsweetened cocoa powder
4
1 tablespoon of butter
5
3 eggs
6
3 yolks
7
250 g of store-bought fondant (fondant is a preparation made by boiling a syrup to 110°F, then pouring it onto a surface and beating it with a spatula until cool)
8
Pecans halved

Directions

1
In a bowl, combine the ground pecans, sweetened condensed milk, unsweetened cocoa powder, butter, eggs, yolks, and stir over low heat, constantly, until the mixture comes away from the sides of the pan
2
Let the mass cool and shape into croquettes
3
Dip each cake ball in fondant and remove excess
4
Decorate with halved pecans and let set
5
Serve when the fondant is firm.

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