Shrimp with Garlic Sauce

Name: Shrimp with Garlic Sauce
Yield: 4
Ingredients: 16 large shrimp; 1/2 cup butter; 1/2 teaspoon salt; 3 cloves garlic mashed; 2 tablespoons chopped parsley; 1 tablespoon lemon juice; lemon slices

1
16 large shrimp
2
1/2 cup butter
3
1/2 teaspoon salt
4
3 cloves garlic mashed
5
2 tablespoons chopped parsley
6
1 tablespoon lemon juice
7
lemon slices

Ingredients

1
16 large shrimp
2
1/2 cup butter
3
1/2 teaspoon salt
4
3 cloves garlic mashed
5
2 tablespoons chopped parsley
6
1 tablespoon lemon juice
7
lemon slices

Directions

1
Shell the shrimp but leave the tails intact
2
Pat dry with paper towels
3
In a large skillet, melt the butter
4
Add the salt, garlic, and 1 tablespoon of parsley; mix well
5
Place the shrimp in this skillet, in a single layer, and cook until they turn pink
6
Flip them over, sprinkle with lemon juice and the remaining parsley
7
Cook for an additional 2 to 3 minutes or until the shrimp are tender
8
Arrange them on a platter and pour the sauce from the skillet over the top
9
Garnish with lemon slices
10
Serve 4