Mussels with Mustard Sauce

Name: Mussels with Mustard Sauce
Yield: 6
Ingredients: 36 mussels with shells; Boiling water; Salt to taste; 1 lemon slice; 2 sprigs of parsley; 1 bay leaf; 1 tablespoon dried thyme; 1 tablespoon mustard; 3 tablespoons freshly squeezed lemon juice; 3/4 cup olive oil; 2 tablespoons chopped fresh tarragon or 1 teaspoon dried

1
36 mussels with shells
2
Boiling water
3
Salt to taste
4
1 lemon slice
5
2 sprigs of parsley
6
1 bay leaf
7
1 tablespoon dried thyme
8
1 tablespoon mustard
9
3 tablespoons freshly squeezed lemon juice
10
3/4 cup olive oil
11
2 tablespoons chopped fresh tarragon or 1 teaspoon dried

Ingredients

1
36 mussels with shells
2
Boiling water
3
Salt to taste
4
1 lemon slice
5
2 sprigs of parsley
6
1 bay leaf
7
1 tablespoon dried thyme
8
1 tablespoon mustard
9
3 tablespoons freshly squeezed lemon juice
10
3/4 cup olive oil
11
2 tablespoons chopped fresh tarragon or 1 teaspoon dried

Directions

1
Place the mussels in a large saucepan, cover with boiling water
2
Add salt, lemon slice, parsley, bay leaf, and thyme
3
Bring to a boil and let it simmer for 4-6 minutes, depending on the size of the mussels
4
Let it chill in the refrigerator for 30 minutes
5
After that, remove the shells and entrails from the mussels
6
Mix mustard, salt, lemon juice, and slowly add olive oil while whisking well
7
Add tarragon and let it macerate for 1-2 hours
8
Serve as an appetizer or snack
9
Serves 6.