Shrimp with Shimeji

Name: Shrimp with Shimeji
Ingredients: 3 tablespoons soy sauce or shoyu; 150 grams large shrimp; 4 tablespoons water; 40 grams asparagus; 100 grams bean sprouts; 30 grams chopped green onions; 30 grams chopped scallions; 100 grams shimeji mushrooms

1
3 tablespoons soy sauce or shoyu
2
150 grams large shrimp
3
4 tablespoons water
4
40 grams asparagus
5
100 grams bean sprouts
6
30 grams chopped green onions
7
30 grams chopped scallions
8
100 grams shimeji mushrooms

Ingredients

1
3 tablespoons soy sauce or shoyu
2
150 grams large shrimp
3
4 tablespoons water
4
40 grams asparagus
5
100 grams bean sprouts
6
30 grams chopped green onions
7
30 grams chopped scallions
8
100 grams shimeji mushrooms

Directions

1
Simmer the shrimp in Shoyu, add the shimeji, asparagus, bean sprouts, and water
2
Simmer for an additional 2 minutes, then stir in the green onions and let it cook for 1 more minute
3
Turn off the heat
4
Use a slotted spoon to remove from the pan and arrange on a plate
5
Drizzle with the remaining sauce and serve immediately.

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