1 kg of pork rinds cut into 1 cm strips
Half a cup of oil
Salt to taste
1 kg of pork rinds cut into 1 cm strips
Half a cup of oil
Salt to taste
Season the pork rinds with salt, place them in a large skillet and cook over low heat
Stir occasionally with a wooden spoon
It will start to brown and form a decent amount of fat
When it's well done, increase the heat to pururucar
It will start to burst and get even browner
Remove from heat with a skimmer, place on absorbent paper and delight with a cold beer!
