2 cups of braised pork, cut into small cubes
1 1/2 cups of cooked or canned peas
2/3 cup of melted cheddar cheese, grated
1/3 cup of thinly sliced onion
1/4 cup of mayonnaise
1 tablespoon of salt
1 red pepper, chopped
lettuce
2 cups of braised pork, cut into small cubes
1 1/2 cups of cooked or canned peas
2/3 cup of melted cheddar cheese, grated
1/3 cup of thinly sliced onion
1/4 cup of mayonnaise
1 tablespoon of salt
1 red pepper, chopped
lettuce
Combine the braised pork with the peas, cheese, onion, mayonnaise, salt, and red pepper
Refrigerate and chill for a few hours
Serve over lettuce leaves
Serves 6 portions.
