softened butter
4 slices of white bread, toasted without crusts
1 tablespoon of finely chopped onion
1 tablespoon of finely chopped green shallot
3 tablespoons of sour cream
1 can of tinned sardines in oil
small pieces of tomato or red bell pepper
softened butter
4 slices of white bread, toasted without crusts
1 tablespoon of finely chopped onion
1 tablespoon of finely chopped green shallot
3 tablespoons of sour cream
1 can of tinned sardines in oil
small pieces of tomato or red bell pepper
Spread butter over the toast
Cut each slice into three strips
Mix together the onion, green shallot, and sour cream and spread over the toast
Top each strip with a skinned and boned sardine
Garnish with tomato or red bell pepper
Make 12 canapés.
