Quail Bird

Name: Quail Bird
Ingredients: 4 pork rinds (8 halves of canned pork rinds, drained ); 1 dose of Cointreau; 1 dose of brandy; broth from pork rinds; 1 bottle of champagne

1
4 pork rinds (8 halves of canned pork rinds, drained )
2
1 dose of Cointreau
3
1 dose of brandy
4
broth from pork rinds
5
1 bottle of champagne

Ingredients

1
4 pork rinds (8 halves of canned pork rinds, drained )
2
1 dose of Cointreau
3
1 dose of brandy
4
broth from pork rinds
5
1 bottle of champagne

Directions

1
Combine all ingredients (excluding champagne) and stir
2
Portion into 10 servings and top with champagne.

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