700 g of lasagna dough
1 tablespoon of olive oil
1 tablespoon of butter
1 chopped onion
2 cloves of garlic
1 spoonful of tomato puree
400 g of ground beef
Salt, black pepper
1 teaspoon of oregano
1/2 teaspoon of nutmeg
1 cup (chopped) of tomato sauce
1 cup (chopped) of white sauce
Grated cheese to taste
700 g of lasagna dough
1 tablespoon of olive oil
1 tablespoon of butter
1 chopped onion
2 cloves of garlic
1 spoonful of tomato puree
400 g of ground beef
Salt, black pepper
1 teaspoon of oregano
1/2 teaspoon of nutmeg
1 cup (chopped) of tomato sauce
1 cup (chopped) of white sauce
Grated cheese to taste
1
Cook the lasagna dough and strain
2
Sauté the olive oil with butter, onion, garlic, and tomato puree
3
Add the ground beef and cook
4
Season with salt, black pepper, oregano, and nutmeg
5
Spread the meat mixture over each portion
6
Roll them up like a roulade and place in a baking dish
7
Cover with sauces, cheese, and bake
