Light Custard

Name: Light Custard
Yield: 3
Ingredients: 1 cup of cornmeal for custard; 2 liters of water; 1 cup of skim milk; 1 cup of powdered milk; 3/4 cup of shredded coconut; 1 pinch of salt; 3 soup spoons of sugar; 1 tablespoon of cinnamon

1
1 cup of cornmeal for custard
2
2 liters of water
3
1 cup of skim milk
4
1 cup of powdered milk
5
3/4 cup of shredded coconut
6
1 pinch of salt
7
3 soup spoons of sugar
8
1 tablespoon of cinnamon

Ingredients

1
1 cup of cornmeal for custard
2
2 liters of water
3
1 cup of skim milk
4
1 cup of powdered milk
5
3/4 cup of shredded coconut
6
1 pinch of salt
7
3 soup spoons of sugar
8
1 tablespoon of cinnamon

Directions

1
Soak the cornmeal in cold water for two hours
2
Transfer to a pressure cooker, add water and cook over medium heat for one hour
3
Remove from heat and let pressure release
4
Drain the liquid and reserve
5
In another pan, mix the skim milk, powdered milk, shredded coconut, salt, sugar, and cornmeal
6
Heat over medium until boiling
7
Stir to reduce heat slightly
8
Remove from heat and sprinkle with cinnamon when serving