250 g of angel hair pasta (cabelo-de-anjo type)
For the sauce
1 tablespoon of butter
1 tablespoon of wheat flour
2 cups of heavy cream (480 ml)
Peel of 1 lemon, cut into strips
1/2 teaspoon of salt
250 g of angel hair pasta (cabelo-de-anjo type)
For the sauce
1 tablespoon of butter
1 tablespoon of wheat flour
2 cups of heavy cream (480 ml)
Peel of 1 lemon, cut into strips
1/2 teaspoon of salt
In a large pot, bring 3 liters of water to a boil with 1 tablespoon of salt over high heat
Add the pasta and cook, uncovered, until al dente (5 minutes)
Prepare the sauce: in a medium pot, melt the butter and whisk in the flour over high heat, constantly stirring until golden
Add the heavy cream, lemon peel, and salt and let simmer for 1 minute
Drain the pasta and mix it with the sauce
Transfer to a serving dish and serve immediately
680 calories per serving
