Rapid Beef Roulade (Beef Roulade (35 minutes))

Name: Rapid Beef Roulade
Ingredients: 1 kg of beef; 50 grams of bacon; 1 large onion; Garlic (2 tablespoons); 1 cup of red wine; 4 carrots; 1 bunch of parsley

1
1 kg of beef
2
50 grams of bacon
3
1 large onion
4
Garlic (2 tablespoons)
5
1 cup of red wine
6
4 carrots
7
1 bunch of parsley

Ingredients

1
1 kg of beef
2
50 grams of bacon
3
1 large onion
4
Garlic (2 tablespoons)
5
1 cup of red wine
6
4 carrots
7
1 bunch of parsley

Directions

1
Stuff the beef with the bacon cut into small pieces and seasoned with salt and black pepper
2
Place sliced onions, carrots, garlic, and parsley in a Dutch oven, then brown them in olive oil
3
Add the beef to the pot, allowing it to cook evenly on all sides, and pour in the red wine and 1 cup of water
4
Close the pot and count 30 minutes from when the first steam comes out.

Make everyone crave it! Share now: