Eggs in Broth

Name: Eggs in Broth
Ingredients: 4 cups of hot beef broth (made with cubes); 4 eggs; 4 tablespoons of dry sherry wine; 2 tablespoons of chopped fresh parsley; salt and pepper to taste

1
4 cups of hot beef broth (made with cubes)
2
4 eggs
3
4 tablespoons of dry sherry wine
4
2 tablespoons of chopped fresh parsley
5
salt and pepper to taste

Ingredients

1
4 cups of hot beef broth (made with cubes)
2
4 eggs
3
4 tablespoons of dry sherry wine
4
2 tablespoons of chopped fresh parsley
5
salt and pepper to taste

Directions

1
Bring the beef broth to a boil
2
Cook the eggs exactly 5 minutes
3
Break the shells and place in cold water
4
Gently peel the eggs and place one egg in each bowl of broth
5
Add the sherry and parsley
6
Season and serve.

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