'3/4 cup ground pork (150g)'
'1 tablespoon butter'
'1/2 teaspoon ground black pepper'
'1/4 teaspoon ground cinnamon'
'1/2 teaspoon salt'
'1/2 teaspoon soy sauce'
'1/2 teaspoon grated ginger'
'2 medium oranges (400g), peeled, segmented'
'1 small finger-shaped bell pepper, cut into slices (for garnish)'
'3/4 cup ground pork (150g)'
'1 tablespoon butter'
'1/2 teaspoon ground black pepper'
'1/4 teaspoon ground cinnamon'
'1/2 teaspoon salt'
'1/2 teaspoon soy sauce'
'1/2 teaspoon grated ginger'
'2 medium oranges (400g), peeled, segmented'
'1 small finger-shaped bell pepper, cut into slices (for garnish)'
'In a large skillet, cook the ground pork with butter and black pepper over high heat, stirring constantly, until the meat is tender (about 5 minutes)'
'Add cinnamon, salt, soy sauce, and ginger
Remove from heat and reserve.'
'Cut each orange into three goms and split each gomo in half lengthwise, leaving some of the flesh intact to resemble a butterfly'
'Carefully open each gomo, remove the seeds, and place the pork on top using a spoon'
'Garnish with bell pepper slices and serve still warm.'
'116 calories per serving'
