1 hare cut into pieces (1.5 kg)
1/3 cup of wheat flour
4 tablespoons of olive oil
2 tablespoons of butter
1 medium onion, chopped
500 g of ripe tomatoes, peeled
1/2 cup of dry white wine
4 cups of beef broth (1 liter)
Salt and black pepper to taste
1 hare cut into pieces (1.5 kg)
1/3 cup of wheat flour
4 tablespoons of olive oil
2 tablespoons of butter
1 medium onion, chopped
500 g of ripe tomatoes, peeled
1/2 cup of dry white wine
4 cups of beef broth (1 liter)
Salt and black pepper to taste
Coat the hare pieces with flour
Drepanize the olive oil and butter, add the onion, and fry until browned
Add the tomatoes, salt, and black pepper
Cook for 10-15 minutes with the lid on, at low heat
Add the hare pieces and cook at low heat for 15 minutes, stirring occasionally, with the lid on
Add the wine and beef broth, and continue cooking at low heat with the lid on for 1 hour
If necessary, add more broth or water
Serves 4 portions
721 calories per serving.
