'2-3 chicken breasts, skinless and boneless, cut into 16 to 20 pieces of 3 cm'
'to taste'
'8 cloves garlic, minced'
'2 onions, cut into 4 parts'
'1 green bell pepper, cut into 8 pieces'
'2 tablespoons olive oil'
For the sauce:
1/2 cup white wine
1/4 cup brandy or rum
2 tablespoons tomato paste
1 tablespoon lemon juice
3 tablespoons orange juice
1 minced clove of garlic
1/4 teaspoon paprika
1/4 teaspoon estragon
1/4 teaspoon chopped chives
1/4 teaspoon ground black pepper
'2-3 chicken breasts, skinless and boneless, cut into 16 to 20 pieces of 3 cm'
'to taste'
'8 cloves garlic, minced'
'2 onions, cut into 4 parts'
'1 green bell pepper, cut into 8 pieces'
'2 tablespoons olive oil'
For the sauce:
1/2 cup white wine
1/4 cup brandy or rum
2 tablespoons tomato paste
1 tablespoon lemon juice
3 tablespoons orange juice
1 minced clove of garlic
1/4 teaspoon paprika
1/4 teaspoon estragon
1/4 teaspoon chopped chives
1/4 teaspoon ground black pepper
'Season the chicken with salt.'
Make the skewers in the following sequence: garlic, chicken, onion, chicken, bell pepper, chicken, onion, chicken, bell pepper, chicken, garlic
Mix all the sauce ingredients well
Heat 2 tablespoons of olive oil in a skillet and cook the skewers, turning them frequently
Pour the sauce over the top, cover, and cook for 20 to 25 minutes, turning the skewers occasionally and basting with the sauce
These skewers can be grilled
Serve 4 skewers.'
