3 tablespoons of olive oil
1 kg of cut meat
6 potatoes, sliced into rounds
2 tablespoons of garlic
2 onions, chopped into cubes
3 tomatoes, diced
1 green bell pepper, diced
1 can of drained corn
Salt and pepper to taste
1 can of cream
2 tablespoons of butter
Potato peel to taste
3 tablespoons of olive oil
1 kg of cut meat
6 potatoes, sliced into rounds
2 tablespoons of garlic
2 onions, chopped into cubes
3 tomatoes, diced
1 green bell pepper, diced
1 can of drained corn
Salt and pepper to taste
1 can of cream
2 tablespoons of butter
Potato peel to taste
1
Heat the olive oil in a pan and fry the meat strips. Reserve
2
Boil the potatoes with salt until they're tender, then drain and reserve
3
In a pan, heat the garlic, sauté the onion and bell pepper, and add the tomato
Cook until a sauce forms., Then add salt, corn, and pepper
Turn off the heat and stir in the cream
4
Assembly: Place the meat in a baking dish, top with the sauce, and finish with the potato slices
Sprinkle with melted butter and bake until golden
Remove from oven, cover with potato peel, and serve immediately.
