thinly sliced cooked beef (such as roast beef or corned beef)
To make the mint sauce: blend together the fresh mint, garlic, and hazelnuts in a blender, adding the olive oil slowly while blending
To make the vinegar dressing: mix together the ingredients and beat vigorously with a fork
Use 1 1/2 cups of olive oil, 1/3 cup of vinegar, 1 tablespoon of white wine, 1 teaspoon of mustard, salt, and black pepper to taste
Chopped parsley and green onion for garnish
thinly sliced cooked beef (such as roast beef or corned beef)
To make the mint sauce: blend together the fresh mint, garlic, and hazelnuts in a blender, adding the olive oil slowly while blending
To make the vinegar dressing: mix together the ingredients and beat vigorously with a fork
Use 1 1/2 cups of olive oil, 1/3 cup of vinegar, 1 tablespoon of white wine, 1 teaspoon of mustard, salt, and black pepper to taste
Chopped parsley and green onion for garnish
Make the mint sauce: blend together the garlic, fresh mint, and hazelnuts in a blender, adding the olive oil slowly while blending
Make the vinegar dressing: mix together the ingredients and beat vigorously with a fork
Combine the dressings while beating until smooth
Serve the beef slices with the mint and vinegar sauces
