1/2 teaspoon of fat
100 g of lean ground beef
1 teaspoon of finely chopped onion
1 teaspoon of diced bell pepper
1 dash of salt
2 soup spoons of water
4 soup spoons of tomato puree
1/2 teaspoon of fat
100 g of lean ground beef
1 teaspoon of finely chopped onion
1 teaspoon of diced bell pepper
1 dash of salt
2 soup spoons of water
4 soup spoons of tomato puree
Melt the fat in a small frying pan
Add the meat and onion, let it brown while stirring frequently
Add the remaining ingredients
Reduce heat and let cook, covering the frying pan, for about 10 minutes
Serve one portion.
