Braised Meat

Name: Braised Meat
Yield: 10
Ingredients: 500 g of meat; 1 egg; 1/2 cup (chopped) of green olive; Salt and pepper to taste; Chopped salsa to taste; 1 tablespoon of biscuit flour; Side dish; 2 red onions sliced into thin rings; Salt to taste; 4 tablespoons of oil; 2 tablespoons of balsamic vinegar; Chopped salsa to taste

1
500 g of meat
2
1 egg
3
1/2 cup (chopped) of green olive
4
Salt and pepper to taste
5
Chopped salsa to taste
6
1 tablespoon of biscuit flour
7
Side dish
8
2 red onions sliced into thin rings
9
Salt to taste
10
4 tablespoons of oil
11
2 tablespoons of balsamic vinegar
12
Chopped salsa to taste

Ingredients

1
500 g of meat
2
1 egg
3
1/2 cup (chopped) of green olive
4
Salt and pepper to taste
5
Chopped salsa to taste
6
1 tablespoon of biscuit flour
7
Side dish
8
2 red onions sliced into thin rings
9
Salt to taste
10
4 tablespoons of oil
11
2 tablespoons of balsamic vinegar
12
Chopped salsa to taste

Directions

1
1 Preheat the oven to 400°F
2
In a bowl, combine the meat, egg, olive, salt, pepper, salsa, biscuit flour, and mix well
3
2 Spread the meat mixture onto an oiled baking dish and bake for 30 minutes
4
3 Season the onion with salt, oil, and balsamic vinegar
5
Sprinkle with chopped salsa and serve with the meat.

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