Stuffed Beef with Spinach

Name: Stuffed Beef with Spinach
Yield: 8
Ingredients: 2 kg of tenderloin beef, cut into a square; salt and black pepper to taste; 2 cups of cooked spinach, chopped; 250g of fresh or canned mushrooms; 2 lightly beaten eggs; 4 slices of crispy bacon, crumbled (reserve the fat); 2 tablespoons of grated Parmesan cheese; 2 tablespoons of chopped parsley; For the creamy sauce; 2 small cups of natural yogurt; 3 tablespoons of wheat flour; 1 envelope of beef broth powder or 1 tablespoon of granulated beef broth; black pepper to taste; a few drops of Worcestershire sauce; parsley; 1 cup of fresh heavy cream (or canned); Dried

1
2 kg of tenderloin beef, cut into a square
2
salt and black pepper to taste
3
2 cups of cooked spinach, chopped
4
250g of fresh or canned mushrooms
5
2 lightly beaten eggs
6
4 slices of crispy bacon, crumbled (reserve the fat)
7
2 tablespoons of grated Parmesan cheese
8
2 tablespoons of chopped parsley
9
For the creamy sauce
10
2 small cups of natural yogurt
11
3 tablespoons of wheat flour
12
1 envelope of beef broth powder or 1 tablespoon of granulated beef broth
13
black pepper to taste
14
a few drops of Worcestershire sauce
15
parsley
16
1 cup of fresh heavy cream (or canned)
17
Dried

Ingredients

1
2 kg of tenderloin beef, cut into a square
2
salt and black pepper to taste
3
2 cups of cooked spinach, chopped
4
250g of fresh or canned mushrooms
5
2 lightly beaten eggs
6
4 slices of crispy bacon, crumbled (reserve the fat)
7
2 tablespoons of grated Parmesan cheese
8
2 tablespoons of chopped parsley
9
For the creamy sauce
10
2 small cups of natural yogurt
11
3 tablespoons of wheat flour
12
1 envelope of beef broth powder or 1 tablespoon of granulated beef broth
13
black pepper to taste
14
a few drops of Worcestershire sauce
15
parsley
16
1 cup of fresh heavy cream (or canned)
17
Dried

Directions

1
Unfold the beef and shape it into a large roast
2
Pound it until fine
3
Season with salt and black pepper
4
Chop the spinach and mushrooms
5
Place them in a bowl
6
Add eggs, bacon fat, crumbled bacon, Parmesan cheese, parsley, salt, and black pepper to taste
7
Spread this filling over the opened beef
8
Roll up, starting from the longer side and tie with twine
9
Refrigerate for at least one day
10
Bake in a preheated moderate oven (180°C) for 1 hour and 30 minutes or until the beef reaches the desired point
11
Prepare the creamy sauce by mixing all ingredients
12
Heat it over low heat, stirring until thickened
13
If desired, sprinkle with parsley when serving
14
Serves 8-10 people.