Carpaccio

Name: Carpaccio
Yield: 8
Ingredients: 500 g of rare steak; lime juice; 2 tablespoons of chopped parsley; 2 tablespoons of chopped green onion; 3/4 cup of olive oil; salt and black pepper to taste; 1/2 cup of water; 1/4 cup of toasted almonds (optional)

1
500 g of rare steak
2
lime juice
3
2 tablespoons of chopped parsley
4
2 tablespoons of chopped green onion
5
3/4 cup of olive oil
6
salt and black pepper to taste
7
1/2 cup of water
8
1/4 cup of toasted almonds (optional)

Ingredients

1
500 g of rare steak
2
lime juice
3
2 tablespoons of chopped parsley
4
2 tablespoons of chopped green onion
5
3/4 cup of olive oil
6
salt and black pepper to taste
7
1/2 cup of water
8
1/4 cup of toasted almonds (optional)

Directions

1
Clean the meat thoroughly, remove all fat and skin
2
Place it in the freezer until well-frozen, then remove and cut into very thin slices with a cold meat slicer
3
As you're cutting, arrange the slices on a platter
4
Mix the remaining ingredients well, and when serving, pour them over the meat
5
If desired, add capers or grated Parmesan cheese
6
Serve 8-10 portions.