Chicken Empanado (Beer Crust)

Chicken Empanado (Beer Crust)

1
2 eggs
2
1 cup of warm water
3
2 tablespoons of melted butter or margarine
4
1/4 teaspoon of salt
5
1 cup of all-purpose flour
6
1 1.5 kg chicken cut into pieces
7
1 cup of all-purpose flour for coating the chicken pieces
8
oil for frying

Ingredients

1
2 eggs
2
1 cup of warm water
3
2 tablespoons of melted butter or margarine
4
1/4 teaspoon of salt
5
1 cup of all-purpose flour
6
1 1.5 kg chicken cut into pieces
7
1 cup of all-purpose flour for coating the chicken pieces
8
oil for frying

Directions

1
Prepare as above recipe
2
Replace water with beer.

Make everyone crave it! Share now:

Related recipes

Foto de Penne with Eggplant and Tomato Sauce

Pastas and Breads

Penne with Eggplant and Tomato Sauce

Foto de Stuffed Meat Roll with Puff Pastry Crust

Main Dishes

Stuffed Meat Roll with Puff Pastry Crust

Foto de Grilled Banana

Main Dishes

Grilled Banana

Foto de Seafood Risotto

Main Dishes

Seafood Risotto

Foto de Cheese and Prosciutto Stuffed Mushroom

Appetizers and Snacks

Cheese and Prosciutto Stuffed Mushroom

Foto de Cheese Cutlet

Proteins

Cheese Cutlet

Food Guide

🌭 Food Guide © 2024 DriveMinds 🌭

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.