1 cup of denḋ oil
1/2 cup of roasted cashews
1/2 cup of toasted peanuts without shells
2 tablespoons of vinegar
2 tablespoons of olive oil
1 1/2 kg of chopped okra
250g of dried shrimp
1 liter of water or chicken broth
6 sprigs of cilantro
5 sprigs of parsley
4 sprigs of chives
3 tomatoes
3 garlic cloves
2 large onions
1 green pepper
Salt and cayenne pepper to taste (optional)
1 cup of denḋ oil
1/2 cup of roasted cashews
1/2 cup of toasted peanuts without shells
2 tablespoons of vinegar
2 tablespoons of olive oil
1 1/2 kg of chopped okra
250g of dried shrimp
1 liter of water or chicken broth
6 sprigs of cilantro
5 sprigs of parsley
4 sprigs of chives
3 tomatoes
3 garlic cloves
2 large onions
1 green pepper
Salt and cayenne pepper to taste (optional)
1
Blend the onion, tomato, green pepper, chives, cilantro, parsley, and garlic in a blender
Set aside
2
Clean the blender and blend the cashews, peanuts, and dried shrimp
Set aside
3
Bring to a boil in a large pot, the water or chicken broth, half cup of denḋ oil, and okra
When it's boiling, add the onion mixture and cook for 20 minutes, stirring occasionally
4
Add the vinegar, shrimp creme, olive oil, and remaining denḋ oil
Stir well
Reduce heat and simmer for another 20 minutes, stirring occasionally
If desired, add more water, salt, and cayenne pepper.
