Cassata

Name: Cassata
Ingredients: sorbetto cream; sorbetto chocolate; whipped cream in equal proportions; Crisp candied fruits; Champagne biscuits; Rum mixed with a little water and sugar

1
sorbetto cream
2
sorbetto chocolate
3
whipped cream in equal proportions
4
Crisp candied fruits
5
Champagne biscuits
6
Rum mixed with a little water and sugar

Ingredients

1
sorbetto cream
2
sorbetto chocolate
3
whipped cream in equal proportions
4
Crisp candied fruits
5
Champagne biscuits
6
Rum mixed with a little water and sugar

Directions

1
Place a tablet of cream ice cream and whipped cream inside the prepared mold
2
Distribute the candied fruits on top of these
3
Add a good layer of chocolate sorbetto next
4
Soak the biscuits in rum and fill the mold completely
5
Chill in the refrigerator and serve when desired.

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