Wild Rice Stuffed Cabbage Rolls with Saffron Sauce

Name: Wild Rice Stuffed Cabbage Rolls with Saffron Sauce
Ingredients: 1 cup of natural yogurt; 2 medium white cabbage leaves; 2 medium red cabbage leaves; 1 tablespoon of salt; 15g of saffron threads; 50g of wild rice

1
1 cup of natural yogurt
2
2 medium white cabbage leaves
3
2 medium red cabbage leaves
4
1 tablespoon of salt
5
15g of saffron threads
6
50g of wild rice

Ingredients

1
1 cup of natural yogurt
2
2 medium white cabbage leaves
3
2 medium red cabbage leaves
4
1 tablespoon of salt
5
15g of saffron threads
6
50g of wild rice

Directions

1
Cook the wild rice only with water and salt for 40 minutes
2
Gently blanch the cabbage leaves in boiling water
3
Stuff the cabbage leaves with the cooked rice and fold them
4
Make a sauce with yogurt, saffron, and salt to taste, diluted in a little water
5
Arrange the sauce on the plate and place the cabbage rolls on top.

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