Stuffed Onion

Name: Stuffed Onion
Yield: 8
Ingredients: 8 medium onions; 1 cube of beef broth; 1 cup of water; 1 can of peas; 1/2 teaspoon of paprika; 1/2 teaspoon of salt; 1/4 cup of water; 1 large lettuce leaf; 1 tablespoon of butter or margarine; 1 tablespoon of milk; 1 red bell pepper, cut into strips

1
8 medium onions
2
1 cube of beef broth
3
1 cup of water
4
1 can of peas
5
1/2 teaspoon of paprika
6
1/2 teaspoon of salt
7
1/4 cup of water
8
1 large lettuce leaf
9
1 tablespoon of butter or margarine
10
1 tablespoon of milk
11
1 red bell pepper, cut into strips

Ingredients

1
8 medium onions
2
1 cube of beef broth
3
1 cup of water
4
1 can of peas
5
1/2 teaspoon of paprika
6
1/2 teaspoon of salt
7
1/4 cup of water
8
1 large lettuce leaf
9
1 tablespoon of butter or margarine
10
1 tablespoon of milk
11
1 red bell pepper, cut into strips

Directions

1
Peel the onions
2
Place them in a medium skillet
3
Add the cube of beef broth and water
4
Mash the cube using a spoon
5
Let it simmer for 30 minutes or less, until the onion is tender but still retains its shape
6
While the onions are cooking, mix the peas with paprika, salt, and water in a small pan
7
Cover with the lettuce leaf
8
Cook for 10 minutes
9
Remove the lettuce leaf
10
Drain the peas well
11
Add the butter or margarine and milk
12
Blend in a blender or pass through a sieve
13
Remove the onions from the broth
14
Cut off the top and remove the core
15
Stuff the onions with the pea mixture and garnish with the red bell pepper strips
16
Serve 8 ways.