Juliana's Carrot and Zucchini Recipe

Name: Juliana's Carrot and Zucchini Recipe
Yield: 12
Ingredients: 4 medium carrots; 4 tablespoons of butter; 4 zucchinis with skin, cut into thin strips; 2 cloves of garlic, minced; 30 black olives, pitted and cut in half; Salt and pepper to taste

1
4 medium carrots
2
4 tablespoons of butter
3
4 zucchinis with skin, cut into thin strips
4
2 cloves of garlic, minced
5
30 black olives, pitted and cut in half
6
Salt and pepper to taste

Ingredients

1
4 medium carrots
2
4 tablespoons of butter
3
4 zucchinis with skin, cut into thin strips
4
2 cloves of garlic, minced
5
30 black olives, pitted and cut in half
6
Salt and pepper to taste

Directions

1
Cook the carrot in a large pot with boiling water until it starts to get tender
2
Drain and remove the skin
3
Cut into very thin strips
4
Melt the butter in a large pan over medium heat
5
Add the carrot, zucchini, and garlic
6
Cook for 2 minutes, stirring occasionally
7
Add the olives and mix well
8
Season with salt and pepper to taste
9
Serve immediately
10
Serves 12 portions.