Rainbow Marshmallow Treats

Prepare the almond paste according to the mushroom recipe instructions

Divide the paste into two parts and roll out to a thickness of 4-5 mm on a surface dusted with confectioner's sugar

Cut out 12 circles of 5.5 cm in diameter and place them in a baking dish lined with parchment paper

Use the remaining paste to make 24 rings of the same size as the circles

Place a ring over a circle (which will serve as the base for the treat), using a little egg white to secure it

Then, add another circle on top to give height to the treat

Repeat this process, obtaining 12 treats in total

Let them dry completely overnight

Make the whipped cream by combining all the ingredients in a bowl and beating with an electric mixer until smooth and thick

Reserve 1/4 cup of the whipped cream and seal it tightly

Cover all sides of the treats and let them dry completely for 4-5 hours

Wrap a ribbon around the base of each treat, securing it with a small dot of glue

Mix the remaining whipped cream with green food coloring until you reach the desired shade

Place two opposite leaves on top of each treat, and add a red marshmallow in the center of each pair

Fill the cavity with colorful marshmallows and hang them on a tree branch