Chantilly

1

Place the chilled heavy cream in a stand mixer at low speed, allowing it to thicken and form lines on the paddle attachment

2

Continue beating until slightly thickened and add the caster sugar and vanilla extract

3

Stop the mixer and scrape down the sides with a spatula until the mixture is smooth

4

Immediately refrigerate and keep covered until serving

Note: if you overbeat, your cream will break and become yellowish, joining water, becoming butter, and not being usable

It's best to use it quickly.