Rice Rolls

'Heat the olive oil in a large skillet over medium heat

Add the onions and cook until they're translucent.'

'Add the rice and stir for 5 minutes.'

'Add the nuts, raisins, cinnamon, dill or parsley, salt, and black pepper

Stir well.'

'Cover and simmer over low heat for 5 minutes.'

'Remove from heat and let cool.'

'Lay a grape leaf flat with the shiny side facing down

Place about 1/2 tablespoon of the rice mixture near the stem end.'

'Fold the stem end over the filling, then fold in the sides and roll up.'

'Repeat until all the filling is used.'

'Line the bottom of a large skillet with 4 grape leaves.'

'Cover with the rolled rice cakes, pressing them gently together.'

'Place 3 thin slices of lime on top of each layer.'

'Finish with grape leaves facing upwards.'

'Pour in the remaining 1/4 cup of olive oil and water.'

'Invert a plate over the rolls to keep their shape.'

'Simmer over low heat for about 50 minutes, covered.'

'Remove from heat and let cool.'

'Arrange the rolls on a serving platter.'

'Garnish with lime zest and serve with yogurt, if desired.'