For the crust: Blend biscuits in a processor until fine
Add butter and mix well
Use this mixture to line the bottom and sides of a 23 cm diameter springform pan, pressing with your fingers
Chill before serving
Precalve the oven to 180°C (moderate)
Gently beat eggs with an electric mixer and add remaining ingredients one at a time, beating after each addition
Leave to mix for another 30 minutes on low speed, scraping down the bowl occasionally
Place the filling in the prepared pan and bake for 50 minutes, or until the surface is golden brown or a toothpick inserted into the center comes out clean
Increase oven temperature to 240°C (hot) and bake for an additional 10 minutes
Remove from the oven and let cool
Unmold and refrigerate before serving
Serving suggestion: Serve with your favorite fruit sauce.
For the crust: Blend biscuits in a processor until fine
Add butter and mix well
Use this mixture to line the bottom and sides of a 23 cm diameter springform pan, pressing with your fingers
Chill before serving
Precalve the oven to 180°C (moderate)
Gently beat eggs with an electric mixer and add remaining ingredients one at a time, beating after each addition
Leave to mix for another 30 minutes on low speed, scraping down the bowl occasionally
Place the filling in the prepared pan and bake for 50 minutes, or until the surface is golden brown or a toothpick inserted into the center comes out clean
Increase oven temperature to 240°C (hot) and bake for an additional 10 minutes
Remove from the oven and let cool
Unmold and refrigerate before serving
Serving suggestion: Serve with your favorite fruit sauce.
Make the crust: Blend biscuits in a processor until fine
Add butter and mix well
Use this mixture to line the bottom and sides of a 23 cm diameter springform pan, pressing with your fingers
Chill before serving
Preheat oven to 180°C (moderate)
Gently beat eggs with an electric mixer and add remaining ingredients one at a time, beating after each addition
Leave to mix for another 30 minutes on low speed, scraping down the bowl occasionally
Place the filling in the prepared pan and bake for 50 minutes, or until the surface is golden brown or a toothpick inserted into the center comes out clean
Increase oven temperature to 240°C (hot) and bake for an additional 10 minutes
Remove from the oven and let cool
Unmold and refrigerate before serving
Serving suggestion: Serve with your favorite fruit sauce.
