Spiral-Shaped Sausage in Burnt Rum

Name: Spiral-Shaped Sausage in Burnt Rum
Yield: 4
Ingredients: 2 spiral-shaped sausages of the spicy type, pork or lamb's cede about 1 palm each; Fat for frying; 1/2 cup of burnt rum (preferably Bagaceira); 1 large onion finely chopped

1
2 spiral-shaped sausages of the spicy type, pork or lamb's cede about 1 palm each
2
Fat for frying
3
1/2 cup of burnt rum (preferably Bagaceira)
4
1 large onion finely chopped

Ingredients

1
2 spiral-shaped sausages of the spicy type, pork or lamb's cede about 1 palm each
2
Fat for frying
3
1/2 cup of burnt rum (preferably Bagaceira)
4
1 large onion finely chopped

Directions

1
Fry the sausages quickly in a little fat over high heat
2
Remove to a serving plate, drizzle with warmed burnt rum and flambe
3
Cut into fine slices and serve with chopped onion separately
4
Serve 4 times.

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