Pickled Cabbage with Sweet Potato

Name: Pickled Cabbage with Sweet Potato
Yield: 6
Ingredients: 1 kg of pickled cabbage (store-bought); 2 tablespoons of butter or margarine; 1/2 cup of finely chopped onion; 1 cup of water; 3/4 cup of grated sweet potato; to taste salt; 1 tablespoon of caraway seed

1
1 kg of pickled cabbage (store-bought)
2
2 tablespoons of butter or margarine
3
1/2 cup of finely chopped onion
4
1 cup of water
5
3/4 cup of grated sweet potato
6
to taste salt
7
1 tablespoon of caraway seed

Ingredients

1
1 kg of pickled cabbage (store-bought)
2
2 tablespoons of butter or margarine
3
1/2 cup of finely chopped onion
4
1 cup of water
5
3/4 cup of grated sweet potato
6
to taste salt
7
1 tablespoon of caraway seed

Directions

1
Wring out the pickled cabbage, squeeze it well and reserve
2
Place butter or margarine in a saucepan and bring to heat, until melted and hot
3
Add the onion and cook, stirring occasionally, for 3 minutes
4
Add the pickled cabbage, water, sweet potato, salt to taste, and caraway seed
5
Stir well and cook with lid on for 20 minutes
6
Serve in 6-8 portions.