Rio Grande-Style Skewers

Name: Rio Grande-Style Skewers
Yield: 1
Ingredients: 250g of meat (alcatra or chuck steak) per person; marinade

1
250g of meat (alcatra or chuck steak) per person
2
marinade

Ingredients

1
250g of meat (alcatra or chuck steak) per person
2
marinade

Directions

1
Thread the meat onto large skewers and place them over a grill or barbecue
2
When the meat starts to brown, brush it with marinade, using a sprig of rosemary or a handmade brush made from corn husk
3
Continue brushing the meat until it's cooked through.

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