Pork Ribs Churrasco

Name: Pork Ribs Churrasco
Yield: 6
Ingredients: 2.5 pounds of pork ribs; 1/2 cup of Cointreau; 1/2 cup of soy sauce; 1/2 cup of honey; 1 cup of crushed pineapple in a can, mashed; 1/2 cup of vinegar; 1 lime, sliced; 2 cloves of grated ginger; 2 cloves of minced garlic; a pinch of black pepper

1
2.5 pounds of pork ribs
2
1/2 cup of Cointreau
3
1/2 cup of soy sauce
4
1/2 cup of honey
5
1 cup of crushed pineapple in a can, mashed
6
1/2 cup of vinegar
7
1 lime, sliced
8
2 cloves of grated ginger
9
2 cloves of minced garlic
10
a pinch of black pepper

Ingredients

1
2.5 pounds of pork ribs
2
1/2 cup of Cointreau
3
1/2 cup of soy sauce
4
1/2 cup of honey
5
1 cup of crushed pineapple in a can, mashed
6
1/2 cup of vinegar
7
1 lime, sliced
8
2 cloves of grated ginger
9
2 cloves of minced garlic
10
a pinch of black pepper

Directions

1
Let the pork ribs marinate at room temperature for an hour in a mixture of Cointreau, soy sauce, honey, pineapple, vinegar, and lime, with grated ginger, minced garlic, and black pepper
2
Remove the lime from the marinade after
3
Grill for 20 minutes per side, brushing frequently with the marinade
4
Serves six.

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