Tomato Chutney

Name: Tomato Chutney
Yield: 1
Ingredients: 2 tablespoons of brown sugar; 1 tablespoon of olive oil; 1 tablespoon of ground ginger; 1 tablespoon of dried mint; 500g of peeled and seeded tomato, chopped; 3 sprigs of thyme; 2 bay leaves; 1 Scotch bonnet pepper, seeded and chopped; 1 cinnamon stick; Salt to taste

1
2 tablespoons of brown sugar
2
1 tablespoon of olive oil
3
1 tablespoon of ground ginger
4
1 tablespoon of dried mint
5
500g of peeled and seeded tomato, chopped
6
3 sprigs of thyme
7
2 bay leaves
8
1 Scotch bonnet pepper, seeded and chopped
9
1 cinnamon stick
10
Salt to taste

Ingredients

1
2 tablespoons of brown sugar
2
1 tablespoon of olive oil
3
1 tablespoon of ground ginger
4
1 tablespoon of dried mint
5
500g of peeled and seeded tomato, chopped
6
3 sprigs of thyme
7
2 bay leaves
8
1 Scotch bonnet pepper, seeded and chopped
9
1 cinnamon stick
10
Salt to taste

Directions

1
Heat the olive oil, Scotch bonnet pepper, ginger, thyme, dried mint, bay leaves, and cinnamon
2
Add the tomato and salt
3
Simmer over low heat for 20 minutes
4
If it thickens, add a little water
5
Add the brown sugar and simmer for an additional 5 minutes
6
Turn off the heat, remove the thyme, bay leaves, and cinnamon stick
7
Pack into sterilized jars, let cool, seal, and refrigerate

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