Cocoa and Chocolate Coating

Name: Cocoa and Chocolate Coating
Ingredients: 1/3 cup of butter or margarine; 3 cups of confectioner's sugar; 50g of melted bittersweet chocolate; Strong coffee

1
1/3 cup of butter or margarine
2
3 cups of confectioner's sugar
3
50g of melted bittersweet chocolate
4
Strong coffee

Ingredients

1
1/3 cup of butter or margarine
2
3 cups of confectioner's sugar
3
50g of melted bittersweet chocolate
4
Strong coffee

Directions

1
Beat the butter or margarine until creamy
2
Gradually add 1 1/2 cups of confectioner's sugar, beating continuously
3
Melt the chocolate in a double boiler and mix well into the previous mixture
4
Add the remaining confectioner's sugar and coffee to the desired consistency.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Butter Cookie Crust for Torta

Traditional Sweets

Macaque Fruit Shell Sweet Treat

Syrups and Fillings

Preserves in Syrup

Sweet Recipes

Jaboticaba Pudding

Cakes and Pies

Forest Black Cake

Cakes and Pies

Pão-de-ló

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.