2 kg of green mango, with superficial cuts on the skin and let it sit for 3 days
Then, peel the mango and cut into small cubes
Place in a pot with water and simmer with lid
Add cinnamon sticks and continue cooking until the desired creamy consistency is reached
2 kg of green mango, with superficial cuts on the skin and let it sit for 3 days
Then, peel the mango and cut into small cubes
Place in a pot with water and simmer with lid
Add cinnamon sticks and continue cooking until the desired creamy consistency is reached
Place the green mango, with superficial cuts on the skin, and let it sit for 3 days
After that, peel the mango and cut into small cubes
Place in a pot with water and simmer with lid
Add cinnamon sticks and continue cooking until the desired creamy consistency is reached
