Chocolate Covering

Name: Chocolate Covering
Ingredients: 3/4 cup of confectioner's sugar; 4 tablespoons of unsalted butter or margarine at room temperature; 1 tablespoon of vanilla extract; 60g of bittersweet chocolate melted; 2 egg whites beaten until stiff peaks form; 3/4 cup of confectioner's sugar

1
3/4 cup of confectioner's sugar
2
4 tablespoons of unsalted butter or margarine at room temperature
3
1 tablespoon of vanilla extract
4
60g of bittersweet chocolate melted
5
2 egg whites beaten until stiff peaks form
6
3/4 cup of confectioner's sugar

Ingredients

1
3/4 cup of confectioner's sugar
2
4 tablespoons of unsalted butter or margarine at room temperature
3
1 tablespoon of vanilla extract
4
60g of bittersweet chocolate melted
5
2 egg whites beaten until stiff peaks form
6
3/4 cup of confectioner's sugar

Directions

1
Whisk 3/4 cup of confectioner's sugar with the butter or margarine, until a soft mixture forms
2
Add the vanilla extract and melted chocolate, whisking well to combine
3
Separately, beat the egg whites until stiff peaks form and add the remaining confectioner's sugar gradually, until desired consistency is reached
4
Fold the egg whites into the chocolate mixture, stirring carefully.

Make everyone crave it! Share now: