1 can of sweetened condensed milk (preferably with a firmer consistency)
For the coconut strip
1 cup of shredded coconut, cut into strips without peeling
2 cups of sugar
1 cup of water
1 can of sweetened condensed milk (preferably with a firmer consistency)
For the coconut strip
1 cup of shredded coconut, cut into strips without peeling
2 cups of sugar
1 cup of water
1
Prepare a simple cake recipe
After baking, let it cool for 10 minutes and then unmold
Let it cool completely
2
In a saucepan, combine the water and sugar and bring to a boil, stirring until the sugar dissolves
Stop stirring and let the syrup thicken until it reaches a sticky consistency
3
Add the coconut strips
Mix quickly and spread on a greased surface with butter
Separate the coconut strips well
4
When firm, sprinkle with sugar, cover the cake with a thick layer of sweetened condensed milk, and arrange the coconut strips on top.
