2 cups of water
1 kg of sugar crystal
2 green coconuts, peeled and finely grated (the coconut will be green, but the pulp should be coarse)
Cinnamon and nutmeg to taste
2 cups of water
1 kg of sugar crystal
2 green coconuts, peeled and finely grated (the coconut will be green, but the pulp should be coarse)
Cinnamon and nutmeg to taste
In a saucepan, combine the water, sugar, cinnamon, and nutmeg
Bring to a boil and let it simmer
Add the coconut and cook on high heat for 20 minutes or until it forms a creamy mixture
751 calories per serving
