"When you want to prepare codfish for freezing, first soak it in a bowl with water for 48 hours to remove the salt. Change the water several times and, at night, keep it in the refrigerator. Then, remove the skin and bones. Dry it off with paper towels and separate it into fillets or strips. Store them in specialized packaging for the freezer. Prepared this way, codfish can be frozen for up to five months. When making a dish, simply remove the desired amount and let it thaw."
"When you want to prepare codfish for freezing, first soak it in a bowl with water for 48 hours to remove the salt. Change the water several times and, at night, keep it in the refrigerator. Then, remove the skin and bones. Dry it off with paper towels and separate it into fillets or strips. Store them in specialized packaging for the freezer. Prepared this way, codfish can be frozen for up to five months. When making a dish, simply remove the desired amount and let it thaw."
