Preparing Dobradinha

Clean and boil: Thoroughly wash the cow's stomach and rub with salt

Drain well

Boil the cow's stomach in tempered water with salt (1 tablespoon of salt per liter of water) and 2 tablespoons of fuba, then let it simmer for 15 minutes after the boil starts

Discard the water and do not use it

Cook: Place the drained cow's stomach in a pressure cooker and add enough water to cover it

Close the lid and cook for 45 minutes from when the boil starts or until it becomes tender

Then, use the broth to prepare other dishes.