15 white bananas
0.5 kg of sugar
1 cup of water
15 white bananas
0.5 kg of sugar
1 cup of water
Peel the bananas, remove any strings and cut them into 2-finger thick slices
Make a thin syrup with 0.5 kg of sugar and water
Add the banana slices and let it simmer over low heat until the bananas are soft but not mushy
If the syrup becomes too thick before the bananas are done, add a little more water
