12 cashews
1.5 lbs of sugar
a squeeze of lemon juice
12 cashews
1.5 lbs of sugar
a squeeze of lemon juice
Remove the shells from the cashews
Crush and extract a bit of pulp
Place the mixture in water with lemon juice
Let it rest for a few minutes
Afterward, simmer the cashews in the same water
Remove the cashews from the water
Add 1.5 lbs of sugar to the cashew water
Lets it boil and stir until the sugar dissolves
Add the cashews one by one so the syrup doesn't stop boiling
The compote is ready when the syrup reaches thread stage.
