Fruit Salad with Gelatin

Name: Fruit Salad with Gelatin
Yield: 8
Ingredients: FOR THE GELATIN; 2 envelopes of white gelatin, unsweetened; 1/2 cup of water (120 ml); 2 cups of milk (480 ml); 4 tablespoons of sugar; 1/2 tablespoon of almond extract; 1 sliced pineapple; 1 medium-sized papaya, cut into cubes; 2 kiwis peeled and cut in half; 1 small-sized avocado, cut into pieces (1 kg); 1/3 cup of sugar (60 g); 4 tablespoons of lime juice

1
FOR THE GELATIN
2
2 envelopes of white gelatin, unsweetened
3
1/2 cup of water (120 ml)
4
2 cups of milk (480 ml)
5
4 tablespoons of sugar
6
1/2 tablespoon of almond extract
7
1 sliced pineapple
8
1 medium-sized papaya, cut into cubes
9
2 kiwis peeled and cut in half
10
1 small-sized avocado, cut into pieces (1 kg)
11
1/3 cup of sugar (60 g)
12
4 tablespoons of lime juice

Ingredients

1
FOR THE GELATIN
2
2 envelopes of white gelatin, unsweetened
3
1/2 cup of water (120 ml)
4
2 cups of milk (480 ml)
5
4 tablespoons of sugar
6
1/2 tablespoon of almond extract
7
1 sliced pineapple
8
1 medium-sized papaya, cut into cubes
9
2 kiwis peeled and cut in half
10
1 small-sized avocado, cut into pieces (1 kg)
11
1/3 cup of sugar (60 g)
12
4 tablespoons of lime juice

Directions

1
PREPARE THE GELATIN: In a medium saucepan, sprinkle the gelatin over the water and let it hydrate for 5 minutes
2
Place the saucepan over low heat and stir until the gelatin dissolves
3
Add the milk, sugar, and almond extract, and mix well
4
Pour into a large mold, allowing the gelatin to be about 1 cm thick
5
Chill in the refrigerator for about 1 hour or until the gelatin sets
6
In a large serving dish, combine the fruits with the sugar and lime juice
7
Cover with plastic wrap and chill in the refrigerator for 30 minutes
8
At serving time, cut the gelatin into triangles that are 2 cm thick and mix with the fruit salad
9
205 calories per serving