Fruit Cream

Name: Fruit Cream
Yield: 8
Ingredients: 1 envelope of unflavored and unscented gelatin; 5 soup spoons of cold water; 1 can of diet peach syrup; 1 cup of boiling water; 2 soup spoons of oven and broiler spray; 100g of pitted and chopped apricots; 1/2 cup of raisins; Cream; 2 cups of skimmed milk; 2 soup spoons of cornstarch; 2 eggs; Oven and broiler spray to taste; A pinch of vanilla extract, to taste

1
1 envelope of unflavored and unscented gelatin
2
5 soup spoons of cold water
3
1 can of diet peach syrup
4
1 cup of boiling water
5
2 soup spoons of oven and broiler spray
6
100g of pitted and chopped apricots
7
1/2 cup of raisins
8
Cream
9
2 cups of skimmed milk
10
2 soup spoons of cornstarch
11
2 eggs
12
Oven and broiler spray to taste
13
A pinch of vanilla extract, to taste

Ingredients

1
1 envelope of unflavored and unscented gelatin
2
5 soup spoons of cold water
3
1 can of diet peach syrup
4
1 cup of boiling water
5
2 soup spoons of oven and broiler spray
6
100g of pitted and chopped apricots
7
1/2 cup of raisins
8
Cream
9
2 cups of skimmed milk
10
2 soup spoons of cornstarch
11
2 eggs
12
Oven and broiler spray to taste
13
A pinch of vanilla extract, to taste

Directions

1
Hydrate the gelatin with cold water and reserve
2
Drain the peach syrup and reserve
3
Mix the peach syrup with boiling water, oven and broiler spray, apricots, raisins, and hydrated gelatin
4
Pour into a
5
moist refrigerator and refrigerate for at least an hour
6
Cream: In a saucepan, combine milk, cornstarch, oven and broiler spray, eggs, and vanilla extract
7
Heat over low heat, stirring constantly, until thickened
8
Let cool and remove from the refrigerator
9
Spread the cream over the gelatin and refrigerate for another hour
10
Remove again from the refrigerator and garnish with peach slices
11
Serve chilled.