Pear Compote with Cinnamon and Spinach

Name: Pear Compote with Cinnamon and Spinach
Yield: 1
Ingredients: 1 pear (peeled and cut into cubes); 1/2 cup white wine; 1/2 cup water; 1 tablespoon grated ginger; 1 cinnamon stick; 1/4 teaspoon vanilla powder; 2 spinach leaves

1
1 pear (peeled and cut into cubes)
2
1/2 cup white wine
3
1/2 cup water
4
1 tablespoon grated ginger
5
1 cinnamon stick
6
1/4 teaspoon vanilla powder
7
2 spinach leaves

Ingredients

1
1 pear (peeled and cut into cubes)
2
1/2 cup white wine
3
1/2 cup water
4
1 tablespoon grated ginger
5
1 cinnamon stick
6
1/4 teaspoon vanilla powder
7
2 spinach leaves

Directions

1
Combine the ingredients and cook over low heat
2
Remove the pears, which should be cooked to a tender texture
3
Allow the liquid to reduce until thickened
4
Place the pears in individual molds and unmold onto plates
5
Cover with the syrup and garnish with a spinach leaf.

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